Roasted Pork Chops & Broccoli
Prep time: 8-10 minutes
Cook time: 45 minutes
Lazy Woman Status: 7/10
I'm not a big pork eater, but sometimes a big salty pork chop really hits the spot. Again, try to get your piggies (or any meat, for that matter) as humanely-raised as possible. If you're in search for some carbs, a small red/purple potato would go delightfully with this dish.
8-12oz pound pork chops, bone-in
3/4-1lb frozen broccoli
Italian herb seasoning
1-2 TBS olive oil
Step 1: Heat up your oven to about 400 degrees. Or 405. Or 412. Whatevs.
Step 2: Put some foil on two baking sheets, one for the broc, one for the pork.
Step 3: Cover your broccoli with some olive oil, salt and pepper. Cover your pork chop(s) with a crapload of seasoning.
Step 4: Bake for about 45 minutes, checking on the broccoli and shifting it around about half-way through just to make sure it's a-ok. Consume your chop with some applesauce if you want to get all old school with it.