Green Beans with Dried Cranberries
Prep time: 5 minutes
Cook time: 10-12 minutes
Lazy Woman Status: 7/10
If you don't like green beans, you probably haven't had them cooked in fat with tart, sweetened cranberries. This is a side dish I've whipped up in about under 15 minutes for Christmas and Thanksgiving, because how many times have you been to a holiday meal and all you have to choose from his bread this or dessert that? Not saying there's anything wrong with bread & dessert, but veggies deserve a spot to shine on the table too, don't they?
1lb green beans
1/4-1/2 cup cranberries
1TBS+ coconut oil
Step 1: Wash, dry, & chop the ends off your green beans. I'll just put as many as I can in a row and then chop.
Step 2: Heat up a pan with some oil. Once hot, add your beanies.
Step 3: Once the beans get a little brighter in color as they cook through, start throwing in some cranberries. Play with ratios because we don't play by the rules here.
Step 4: Cook a little longer, until cranberries are extra soft and green beans are still a little crunchy.